Now all good Southern cooks are dump cooks which means we use approximately the right amount of ingredients and then change things as we see fit. My grandmother cooked with a gas stove that had no temperature control so check on the cobbler after 30 minutes cooking time! And don't forget to add a dollop of vanilla ice cream!
Here's another Peachy tidbit- have you heard of the Eat A Peach album by the Allman Brothers? The Allman Brothers were brought to Macon, Georgia in the early 70's by their manager, Phil Walden of Capricorn Records. (Phil was my cousin's high school sweetheart and loved pulling my pigtails!) Before they got big and famous, the Allman Brothers would jam on Sunday afternoons in Central City Park. Wonderful Peachy Music!!
Grab up your own basketful of Peachy free items from our blogs and enter our giveaway!
My Peachie freebie for you:http://www.teacherspayteachers.com/Product/Mizz-Macs-Print-a-Peach-1279210
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By "dallop" of icecream, you totally mean like 4 scoops right? haha, yummy and simple recipe!
ReplyDeleteG-Iron Tutor
I have never heard the term "dump cook," but I totally am one. I guess I get that from my Memaw! I grew up in metro Atlanta so I am LOVING this GA blog hop! :)
ReplyDeleteKristin
My Carolina Classroom
I love peach cobbler, but never actually make it! You've given me a reason to give it a try!!! Thanks for sharing!
ReplyDeleteTheresa @ True Life I'm a Teacher!
I love peach cobbler too, but have never made it! :)
ReplyDeleteI am loving this blog hop! My favorite dessert in the whole universe is peach cobbler! We made some last week! Your recipe sounds better though!
ReplyDeleteLyssa
www.mymommyreads.com
I am a terrible cook, so hopefully I will be able to create this (what my hubby loves) dessert soon! Thanks so much for sharing!!
ReplyDeleteKimberlee @ 2 Fulbright Hugs
Cute art project. I just left you some love on TPT! Thanks for sharing!
ReplyDeleteI love cobblers! They are one of my favorite desserts :) My favorite one is blackberry, even though I live in Georgia! Well, unless it is made from fresh Ga peaches :)
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